Chicken deboning machine ST820

wingsdrumsautomatic

You are adding value to your product, by making mid- and prime wings (drumette, winglets) and smaller drums into tulips with the ST820. The machine relies on a mechanical memory and takes the product through different stages. First, one end of the product will be cut and the meat gets compressed partially on the bone. In case of the mid wing, the smaller bone is pulled out and the meat is compressed more onto the bone. Product and cut-offs are collected separately on the integrated transport belts. The advantage is that all 3 parts can be processed on one and the same machine with no or minimal adjustments and does not require any changes for left or right sided parts. The machine will also work with wing tips attached to mid wings. PRODUCT • Water and air chilled products • Anatomical cut mid wings, prime wings and small drums • No precutting needed product is cut in the machine • Bone unbroken (99%)* * Bone needs to be cut anatomically, unbroken and intact before deboning. MACHINE • Very small footprint • Small, medium and professional chicken processors • High quality tulip processing • Excellent yield • Unique pre-formed trays for product • 12 dedicated units • No diaphragm • Product and removed bone collected separately • Switching between products instantaneously or maximum 10 minutes • Meat compression on bone is easy adjustable • Electrical and pneumatic system with required minimum pressure • Horizontal feeding STANDARD & OPTIONS • 2 integrated outfeed belts included • Electronically monitored guards • Infeed safety USP • Best available techniques, durable and thicker materials • Very fast return on investment and long lifetime