Automatic pinbone remover ST591

handheldfor salmonfor trout

The ST591 manual electric pinbone remover does not require much training to be effective. From first use, an unskilled worker can use the machine to successful remove all the vertebra and neckbones with high speed and accuracy. The flat side of the head simply needs to be placed on the imaginary line where the bones are in the meat and while applying no pressure, the handle needs to be moved from head to tail. If desired the speed can be adjusted to fine-tune the quality of the work and water can be switched off if the product is destined for sushi of sashimi. The machine can be used in small, medium and large production facilities, deboning whole fillets or just neckbones in automated lines. Features Can be used for deboning: • Vertebra and neck bones PRODUCT • Fresh, thawed or smoked • All vertebra bones, including neck bones • Pre-rigor deboning or 48 hours after slaughtering to avoid rigor mortis • Not for belly bones • Is not compatible with fish with a Y-bone structure MACHINE • High speed • Easy to use with minimal training • Continuous use for whole fillets or in-line after an automatic pinbone remover • Manual operated • Mechanical: no electrical components in handle: safer and stronger • No compressed air needed and no cooling effect • Small, medium and professional processors • Consistent • Easy to disassemble, clean and to change the bone guide • No gapping • Can work without water on the fillet; optimal for sushi or sashimi • Do not bend cable in a radius smaller then 40cm