The ST600VR skinner fin fringes remover is the most successful high yield skinning and frill removing machine on the market. Next to plaice, this machine can also be set to process other flatfish fillets. A fist skinning unit removes the skin from the fillet, while a second unit removes the fin fringes. The machine will handle the fillet very gentle because off the very fine setting and by applying nearly no pressure. By doing so, the highest yield possible is won at an unseen high speed. Most of the time, this machine is placed in-line after a filleting machine. A double or single lane model of this machine is available to fit your needs. The most suitable model for you will depend on the filleting machine that is used or on your desired end result.
Features
Can be used for skinning certain sizes of:
• Nearly any type of flounder
• Black halibut
• Yellow tail
• Lemon sole
PRODUCT
• Fresh or thawed fillets
• Skinning and frill removing (frills are the bony sides)
• Optimal for fine, delicate fish with thin (weak) skin
• Small and medium fillets
• Certain larger fillets
MACHINE
• No split tails
• High speed and dual lane infeed
• Minimal pressure on fillet and no damages
• Medium and professional processors
• Automatic infeed
• In-line placement possible
STANDARD & OPTIONS
• Cleaning roller system, no comb for sublime quality
• Easy regulatable with preset basic setting
• Standard with short infeed conveyor, no outfeed conveyor: other options available
• Valve operated, regulatable water system included
• Wide skinning surface: 45cm (2 independent lanes)
• Single lane available
• Electronically monitored guards