Automatic fish skinning machine ST700V

for troutfor salmonfor sole

The automatic fish (deep) skinner ST700V has next to the advantages of the ST600V(10) some extra unique properties. One example is that it is easy and fast to take apart without the use of any tools. It simply opens up and some parts can be removed and placed on an optional trolley. This makes the machine fast and easy to clean. Another example is that it can easily be set for regular and deep skinning at any given point. Just move the handles at the side to set it at the desired depth. This makes it very versatile and optimal for salmon processing. Looking to fully automate? Just place it in-line. Features Can be used for skinning: • Certain whole flatfish • Deepskinning and regular skinning of various fillets • thawed and fresh fillets • Portions • Small, medium and large fillets PRODUCT • Fresh, thawed or smoked products • Certain whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Optimal for deepskinning and high-yield skinning on the same unit • Rough and larger fillets MACHINE • No split tails • High speed (regulatable as option) and dual lane infeed • Minimal pressure on fillet and no damages • Medium and professional processors • Automatic infeed and outfeed belts • In-line placement possible • Can work without water on the fillet; optimal for sushi or sashimi STANDARD & OPTIONS • Cleaning roller system, no comb for sublime quality • Easy and toolless regulatable with preset basic setting • Easy and toolless disassembly for easy and fast cleaning: trolley available • Standard with long in-and outfeed conveyors, other versions available • Transport belts open and are easy to change, toolless