Table-top poultry skinning machine ST111K

manualfor chickensfor turkeys

ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. Bone-in chicken parts larger than a whole or leg or bone-in and deboned turkey parts such as drums, thighs, whole legs and single breast fillets are optimal for this type of machine. It is also possible to skin some chicken and turkey parts on the same machine. The ST111K is very versatile and ideal for smaller processors. PRODUCT • Water and air chilled products • Product with bone and not smaller than whole leg • Membrane undamaged • High quality of skin: removed in one piece • No meat loss* * Meat lumps attached to the skin, but not to the main meat part can be removed with the skin and is not considered as meat loss as it will be removed with any kind of skinning. MACHINE • No disposable blades: blunt blade that never needs sharpened • High speed • Pulling the skin – not cutting • Small footprint • Easy maintenance: direct transmission: no sprockets or chains • Small, medium and professional processors • Manual infeed • No air required • No water during production required, optional if needed in your region STANDARD & OPTIONS • 24V footswitch included • Extra safety features available • High customization level with the available options • Special poultry comb for fast skin ejection available USP • Sold for more than 60 years • Best available techniques, durable and thicker materials • Fast return on investment and long lifetime • All stainless steel and food grade materials • Conform CE requirements