Chicken deboning machine ST832

thighautomatic

A great way of reducing the labor cost on deboning thighs, is to invest in the ST832. This machine does not only remove the bone, but also removes the cartilage at the same time! Yes, you heard it right, no trimming needed after deboning! Where with other machines you need about 2 trimmers to remove the cartilage, this machine does not require any. So one operator can debone and remove the cartilage of 38 thighs per minute! PRODUCT • Water and air chilled products • Removes thighbone and cartilage at the same time in one operation • Anatomical cut thigh • Max 200gr (max weight incl. skin) • Product needs to be between 2 and 4°C • Meat in one piece • No precutting needed! • High accuracy: 80% of all cartilage is removed and 99% of the bones are unbroken* * Thigh needs to be cut anatomically and bone unbroken and intact before deboning and product needs to be max 200gr including skin and between 2 and 4°C. • MACHINE • Very small footprint • Small, medium and professional processors • High quality of deboning • High yield • Unique pre-formed trays for product • 4 dedicated units • No pressure on diaphragm • Electrical and pneumatic system with required minimum pressure • Horizontal feeding STANDARD & OPTIONS • Outfeed belt or checking/packing belt available • Electronically monitored guards • Infeed safety • Sensor which prevents cylinder malfunction in the machine • Low pressure sensor integrated • Different diaphragm sizes available USP • Best available techniques, durable and thicker materials • Very fast return on investment and long lifetime