Rib meat cutting machine ST350

Are you looking to bring a new product on the market? Or are you trying to increase the value of your broken chicken thighs? The ST350 might well be what you are looking for! The ST350 cuts parallel to the bone and thereby creates 2, 100% boneless and valuable strips off dark meat that were next to the thigh bone. Next to that the machine creates a third product: the rectangular middle bit containing the bone. This can be marinated and sold on as a third product or processed further if the bone was broken. This way, you can optimize your process and get the best price for your product. STEEN adapts to every customer’s desire and has engineered the blade so that it can be regulated. So, you decide how much meat remains on the bone! PRODUCT • Water and air chilled thighs • Product does not need to be anatomical cut • Can even cut thighs with broken bones • High quality spare rib cutting • Cuts meat parallel off the bone resulting in 3 products: • 1 piece of 100% boneless meat • 1 piece of meat + bone • 1 piece of 100% boneless meat MACHINE • Up to 100pcs/minute with 1 or 2 operators: speed regulatable • Small footprint • Small, medium and professional chicken processors • Continuous feeding chain • Cutting distance of blade can be set from 21 to 51 mm • Low maintenance • Horizontal feeding STANDARD & OPTIONS • Electrical system • All 3 products can be collected separately • Electronically monitored guards • Infeed safety USP • Best available techniques, durable and thicker materials • Fast return on investment and long lifetime • All stainless steel and food grade materials • Conform CE requirements