Chicken deboning machine ST840

duckpheasantthigh

The ST840 chicken tulip & deboning machine is very multifunctional… 6 in one! This machine is an upgrade of the ST828 thigh, drum and prime wing deboner with an integrated tulip processing unit, easily initiated. Only a few changes need to be made on the machine to change from deboning to tulip processing in a matter of minutes. Having all advantages of the ST828, high accuracy, adjustable meat compression and versatility can be added to the list! And all of this at a low investment cost! PRODUCT • Water and air chilled products • Deboning and tulip processor in one: • Deboning of anatomical cut thigh, drum and prime wing (excl. pheasant) • Tulip processing of anatomical cut thigh, drum and prime wing (excl. pheasant) • No precutting needed! • Meat in one piece • Bone unbroken (99%)* * Bone needs to be cut anatomically, unbroken and intact before deboning MACHINE • 1 to 3 operators with trimming belt (1 feeding, 2 trimmers) • Very small footprint • Small, medium and professional processors • High quality of deboning and tulip processing • Excellent yield • Unique pre-formed trays for product • 4 dedicated units and 4 counter units • No pressure on diaphragm • Switching between deboning and tulip setup takes max 15 minutes • Meat compression on bone is easy adjustable • Electrical and pneumatic system with required minimum pressure • Horizontal feeding STANDARD & OPTIONS • Outfeed belt or belt/ trimming table for cartilage removal available • Electronically monitored guards • Infeed safety • Sensor which prevents cylinder malfunction in the machine • Low pressure sensor integrated