Dairy product pasteurizer automatic
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Characteristics
- Applications
- for dairy products
- Operating mode
- automatic
- Liquid pasteurizer capacity
1,000 l/h, 3,000 l/h, 5,000 l/h, 10,000 l/h
(264.17 us gal/h, 792.52 us gal/h, 1,320.86 us gal/h, 2,641.72 us gal/h)
Description
Pasteurization Unit
Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastases) of patogen bacretias and nutrients.
Capacity: 1000, 3000, 5000, 10000, 15000 Lt / h
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.