Vacuum evaporator processfor dairy products
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Characteristics
- Type
- vacuum
- Laboratory/process
- process
- Applications
- for dairy products
Description
Yoghurt Vacuum Evaporator
These units mainly used for increasing the solid material ratio in the milk by evaporating the water content as well as for thickening the consistence of molasses and jam by means of water evaporation.
Boiling temperature is decreased as the machine enables evaporation under vacuum pressure. Therefore; minerals in the product are not degraded as well as water is extracted in a rapid manner to acquire maximum efficiency possible.
Capacity: 1000, 2000, 3000, 4000, 5000 LT
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Catalogs
STK MAKINA
15 Pages
Homtech Catalogue English
7 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.