The milk is heated up to leavering temperature in the Cheese Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank.
Capacity: 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000, 8000 LT / 10.000 and 11.000 LT
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.