Vertical freezer processfor ice cream production
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Characteristics
- Type
- vertical
- Laboratory/process
- process
- Applications
- for ice cream production
- Temperature
-8 °C
(18 °F)
Description
Ice Cream mixture is cooled up to +4 oC and transferred to this machine; which cooles it again up to -8 oC without icing. Also, this machine enables mixing air into ice cream.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.