Fresh pasta production line F/LA

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F/LA laminated fresh pasta lines have been designed to reach the maximum quality and a long life-spam for laminated fresh pasta that has been subjected to a unique pasteurization process. Double pasteurization system is available and allows you to obtain stabilized pasta. The best compromise between life-spam and product organoleptic characteristics. Thanks to the dough production technologies Premix®, Beltmix, Bakmix and to the vacuum system, you can obtain high quality cooking and bright yellow colour. Dough sheeters series: STF TV and VSF TV/MIX allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Several configurations: many shapes of pre-portioned tagliatelle to be randomly packed in square bottom bags, automatically stacked lasagna with or without plastic film insertion and, on request, bundle type pre-portioned tagliatelle to be packed in thermally shaped trays.