Fresh pasta production line

long-cutshort-cutfreezing

Thanks to Premix®, Beltmix, Bakmix dough production technologies, you can get top mixtures that are extremely suitable for being manufactured in the shaping units using semolina. They are intended for miscellaneous recipes although the outcome is always exceptional. The dough distribution system is automatized and continuously feeds many shaping units. All the lines are automatic; however, we can offer simpler solutions on request. High temperature drying system as well as freezing and double pasteurization systems are available for frozen or stabilized pasta. Vapour injection pasteurization and the belt made of patented material, assure a very efficient thermal treatment, that result in a great energy saving.