Total vacuum pasta press 72.1-220 G-TVdryfreshshort-cut
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Characteristics
- Type
- dry, fresh
- Shape
- short-cut
- Other characteristics
- automatic, continuous, total vacuum
- Output
Max.: 160 kg/h
(353 lb/h)Min.: 80 kg/h
(176 lb/h)
Description
Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without worker presence.
Key features
- Continuous automatic press total vacuum
- Pasta production 80 – 160 kg/h
- Automatic dosing system
- Under vacuum dough preparation
- Extrusion screw in stainless steel with terminal at three principles
- Die heads Ø 220 mm
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.