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Ravioli forming machine R 540 C
single dough

Ravioli forming machine - R 540 C - Storci s.p.a. - single dough
Ravioli forming machine - R 540 C - Storci s.p.a. - single dough
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Characteristics

Type
raviolis
Other characteristics
single dough
Output

Max.: 450 kg/h
(992 lb/h)

Min.: 250 kg/h
(551 lb/h)

Description

Machines for producing single-sheet filled pasta with meat- and cheese-based fillings. Sturdy and reliable machines ideal for small and large fresh pasta production plants. Key features - Filled pasta production: single-sheet ravioli (sheet width 540 mm) - System for creating pinched shapes “on the flat” - Continuous filling feeder - Tempered and case-hardened cams and gear wheels
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.