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Ravioli forming machine RCA 300-540 B
double dough

Ravioli forming machine - RCA 300-540 B - Storci s.p.a. - double dough
Ravioli forming machine - RCA 300-540 B - Storci s.p.a. - double dough
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Characteristics

Type
raviolis
Other characteristics
double dough
Output

Max.: 800 kg/h
(1,764 lb/h)

Min.: 250 kg/h
(551 lb/h)

Description

Machine for producing double-sheet ravioli suitable for medium and large food industry plants. The double overlapped lamination unit positioned at the back of the machine provides free access to the mold and in-line connection with the sheeters. The technical solutions adopted ensure maximum reliability with reduced maintenance requirements. Key features - Double-sheet ravioli production (sheet width 300-540 mm) - Mechanical system for extracting the single ravioli pieces from the cutting roller - Rod system for filling distribution - Double overlapped lamination unit - Automatic feed of sheets to the mold using removable conveyor belts - Tempered and case-hardened cams and gear wheels

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.