Tortellini forming machine

High capacity modular automatic machines for filled fresh pasta, which can produce tortellini and tortelloni following the manual technics and methods of the ancient emilian tradition. Easy usage and setting, filled pasta formats like handmade ones: these are Storci's filled pasta proposals Key features - Technology and tradition linked together - Maximum exploitation of the dough - Quick and reliable format change/modular structure - Suitable for industrial productions as well as for artisan laboratories, easy to use - All parts in contact with pasta and filling are made of stainless steel or non-toxic material, fit for food