Unit specifically designed for dosing hard cheeses such as Parmigiano-Reggiano and Grana Padano, particularly suitable for high-capacity lines. The support structure is fitted either with swivel castors, so it is easy to move and position under the trays conveyor, or a fixing plate so it can be installed directly on the side of the production line.
Operation: the grated cheese is transferred from the top hopper to the lower hopper by means of a vibrating plate. A conveyor then transports the product through the discharge hopper which is suitably positioned over the transiting trays.
Key features
- Ideal for use in the production of ready meals, even on high-capacity lines.
- Suitable for dosing grated hard cheeses such as Parmigiano-Reggiano and Grana Padano
- Parts in contact with the cheese made from non-stick material
- Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
- Recipes can be called up and controlled from the Operator Panel