Fresh pasta production line F/RP

short-cutfreezingdouble pasteurization

F/RP fresh filled pasta lines have been designed to reach the maximum quality and a long life-spam by a unique pasteurization process. High temperature drying systems together with freezing and double pasteurization systems are available for frozen or stabilized pasta. The best compromise between life-spam and product organoleptic characteristics. Thanks to the mixing technologies Premix®, beltmix and Bakmix, together with total vacuum technology, you can obtain high quality cooking mixtures and a bright yellow colour. The dough sheeters series - STF TV and VSF TV/MIX – allow you to apply total vacuum system to laminated pasta production: a great news in fresh pasta sector. Would you like to produce rough dough pasta, have total automatic pasta plants, increase your business reaching also the most demanding Customers? We will help you put your plans into action.