Having the best technology for a quality dough has never been so easy: the automatic total vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail, with capacities up to 4500 trays/hour, with a robotic system for dropping the dough into the tray. The number and position of the dosing devices - for sauces, condiments, grated cheese - depend on the recipe. They are suitable for hot kneading and great capacities. Moreover, thanks to a specific option, you can equip the line with shaping, filling and precooked filled cannelloni groups. This is an innovative technology and cutting-edge solution for both performance and operating costs: totally automatic.