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Cannelloni production line
lasagna

Cannelloni production line - Storci s.p.a. - lasagna
Cannelloni production line - Storci s.p.a. - lasagna
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Characteristics

Meal type
for cannelloni, lasagna
Throughput

4,500 p/h

Description

Having the best technology for a quality dough has never been so easy: the automatic total vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail, with capacities up to 4500 trays/hour, with a robotic system for dropping the dough into the tray. The number and position of the dosing devices - for sauces, condiments, grated cheese - depend on the recipe. They are suitable for hot kneading and great capacities. Moreover, thanks to a specific option, you can equip the line with shaping, filling and precooked filled cannelloni groups. This is an innovative technology and cutting-edge solution for both performance and operating costs: totally automatic.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.