Gluten-free pasta production line dryshort-cutlong-cut
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Characteristics
- Type
- dry
- Shape
- short-cut, long-cut, nest shaped
- Other characteristics
- gluten-free
Description
You can produce with our modern and innovative technology the traditional Italian pasta, suitable also for no-glut dieting. Gluten-free pasta market has been recently developing many shapes based on the usage of corn and rice starches, plus additives. These products, once drawn dry pasta only, are now also fresh, both filled and non-filled, thanks to the greater diffusion of pre-mixed raw materials.
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See all of Storci s.p.a.‘s catalogs*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.