Ravioli forming machine RC 250-300 ARdouble dough
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Characteristics
- Type
- raviolis
- Other characteristics
- double dough
- Output
Min.: 150 kg/h
(331 lb/h)Max.: 350 kg/h
(772 lb/h)
Description
Machines for producing double-sheet ravioli with soft meat-based and meatless fillings.
The double overlapped lamination unit is positioned at the back of the machine to provide free access to the mold. Special conveyor belts automatically transfer the sheet of pasta from the rollers to the mold.
Key features
- Double-sheet ravioli production (sheet width 250-300 mm)
- Double overlapped lamination unit
- Calibrator roller speed separately adjustable
- Continuous worm screw filling feeder
- Pair of conveyor belts to feed pasta to the mold (can be coupled to a press for continuous operation)
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.