Designed for medium- and large-scale food industry plants, this machine can be coupled to presses and dough sheeters. The new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have enabled Storci to construct a very low-maintenance machine which is hard-wearing and easy to clean.
Key features
- Machine for the production of nested pasta, coiled pasta and lasagna arranged on trays
- Maximum production capacity: 19.200 nests/h (25 g dry) – 9000 lasagna sheets/h (17 g dry)
- Pair of calibrating rollers with adjustable thickness
- Pair of cutting rollers for standard and special pasta shapes