Steam injection industrial cooker

continuouspasta

Rods Cookers are the best solution for continuously cooking the dough in ready-meals lines. They guarantee uniformity of cooking, attention to transport operation and in-out phases of the product. These cookers are suitable for treating any dough dimensions and enable several cooking times. Key features - Moving rods system - Cooking basin totally accessible for an easy cleaning - Preventing damages caused by the starches produced during cooking - Optimization of the heat exchange - No side skidding of the dough