Dairy producers to turn cheese whey into a valuable product
Starch processors to purify glucose at a high temperature and pressure
Wine makers to enhance color and flavor while eliminating the use and disposal of diatomaceous earth
Food processors to increase protein concentration while minimizing product losses
Pharmaceutical companies to demineralize and concentrate antibiotics
Dairy producers to maintain compliance with blister free sanitary membrane
Veolia’s innovations in sanitary, food and beverage membranes as well as expertise in manufacturing ensure food safety and regulatory compliance.
United States Food & Drug Administration (FDA) 21CFR 175, 176, 177, 178 and 182
EU Framework regulation 1935/2004/EC and relevant sections of Plastics Regulation (EU) 10/2011
3-A Sanitary Standard
Kosher and Halal certification available for selected elements
BSE/TSE guidance