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Blancher for the food industry continuous water cooling
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Characteristics
- Options
- for the food industry, continuous water cooling
Description
This blancher has a capacity between 2-4 t/h. We have the possibility to build this machine completely to your requirements and to suit your needs.
The basic version consists of:
1. An infeed section through which product is fed and distributed on the conveyor belt
2. A blanching section in which product heating takes place by spraying product with water.
3. A cooling section in which cooling water is pumped in counter-flow to the product
Other Sweere - Food Processing Equipment BV products
UNIVERSAL
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.