Fruits and vegetable blancher TIBB02

for the food industrybelthot water

IMMERSION BELT BLANCHER Type. TIBB02 for blanching of vegetables by submerging into hot water. Capacity: up to 5 tons/hr of pea grain based. • Made of AISI 304 Cr-Ni stainless steel. • Variable belt speed control. • There are two belt (Carrier and Submerger belts) conveyor. • St. steel wire Belt width: approx. 80cm. • Each belt is pulled with sprockets on the shafts driven by seperate motorreducers. • Motorreducer driven screwjack mechanism for raising of the submerger belt and the carrier belt to clean between and under the belts both easily and safely. • There are both an automatic controlled indirect steam coil exchanger and a manual controlled direct steam injection pipe in the blanching tank. • Dimensions approximately 5,5m. x 1m. x 1,5m. (LxWxH).