Vegetable blancher TSDB

for mushroomsfor the food industrysteam

SCREWED DRUM BLANCHER Type. TSDB for blanching in steam heated hot water of almost every kind of vegetables excluded leaf ones. Various Capacities 2,5 tons/hr up to 5 tons/hr of green pea grain based • Construction in AISI 304 Cr-Ni stainless steel completely or wet sections are AISI 316 upon request. • Product advancing screwed perforated drum. • Totally 4 pieces of easily openable lids on both side. • One direct and two indirect steam coils. • One automatic proportional controlled modulated steam valve with PT100 thermo probe and digital temperature controller for indirect steam heating. • One manual controlled ball valve for direct steam heating. • One manual controlled ball valve and a steam trap for indirect steam heating of the roof. • Discharge chute with fresh water fall. • Infeed chute with blanching water pumped. • Electronic Inverter controlled horizontal screwed drum driven by chain sprocket mechanism and a motorreducer.