BLANCHING AND COOLING LINE Type. TSDBC for blanching of almost every kind of vegetables excluded leaf ones in steam heated hot water and then cooling with fresh water.
Various Capacities 2,5 tons/hr up to 5 tons/hr of green pea grain based.
It consists of below sections:
- Feeding Elevator
- Screwed Drum Blancher Type. TSDB
- Drum Cooler