SMALLSCALE BLANCHING-COOLING AND DEWATERING LINE Type. TSBBCD
for blanching of almost every kind of vegetables excluded leaf ones in steam heated hot water and then cooling with fresh water and dewatering by vibrating.
Various Capacities 0,5 tons/hr up to 1,5 tons/hr of pea grain based.
It consists of below sections:
- Feeding Elevator
- Submerging Bucket Blancher Type. TSBB
- Drum Cooler
- Vibratory Dewatering Shaker