Steam industrial cooker TPT01

boilingdouble-jacketedbatch

PREPARATION TANK it is used for preparation of receipt of sauce, ketchup, hummus, jam/marmalade and etc. by steam heating and mixing by low speed scraper and high speed sheared mixer. • Volume is approx. 1500 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or only wet sections are AISI 316 upon request. • DN50 product discharge valve at the bottom. • Steam jacketted and insulated. • Low speed (18 rpm) Vertical scraped mixer with agitators is central of the tank driven by a motorreducer. • High speed (2800 rpm) vertical schredder type high-shear mixer in the tank driven by a motor. • Cip ball. • Addition Cone Chute for adding of sugar/salt etc. • Electrical control panel will be assembled on the tank. • Saturated Steam Consumption: approx. 500 kg/h (P:2bar) • On-off controlled pneumatic steam valve and pt100 probe and digital displayed electronic temperature controller for automatic temperature controlling and also steam valve, safety valve, steam trap and manometer.