Pasteurizer for the food industry TDTPH

tubulardeaerator

DEAERATOR & TUBULAR PASTEURISER-HOLDER UNIT For deaerating and pasteurising of hot filled products such us fruit juice-puree-pulp and ketchup. It consists of two section as Deaerator and Tubular Pasteuriser: All system are set in a st. Steel chassis. Electrical control panel including automatic heating control is set for all system on same chassis. Deaerator Section: For deaerating (degasing) in the product against color darkning. • Product contact points made of AISI 316 Cr-Ni st. Steel and the others made of AISI 304 Cr-Ni st. steel. • Conical bottom shaped. • Openable top cover with sealed and screwed. • Totally two seeing ports that one of them with ligthning. • Pneumatic actuatored valve for product inlet. • Automatic level control. • Vacuum pump. • Vacuum gauge and vacuum discharge valve. • Inverter speed controlled monopump. Tubular Pasteuriser-Holder Section: Suited to hot filling process. It is used for heating of product up to 90-95 C and holding. • Product contact points made of AISI 316 Cr-Ni st. Steel and the others made of AISI 304 Cr-Ni st. steel. • Tube in tube type heat exchanger with outer tube for hot water circulation and inner tube for the product. And holder consists of just tubes. • For the hot water circulation, there are a stainless steel pump and separately multitube heat exchanger for heating of circulating water. • There are a pt100 probe, a PID temperature controller and a proportional steam valve for heating control automatically. P.S.: It can be manufactured for various capacities and with cooler section depending on customer`s requirements.