Fruit enzymatic deactivation system TTPH

for tomatoescold extraction

TUBULAR PRE-HEATER It is used to heating of chopped tomato & fruit up to approx. 70°C for cold break process. AISI 304 Cr-Ni stainless steel. Hinged lid, brass clamping nut and o-ring gasket. The main steam inlet valve, pneumatic controlled steam valve, temperature controller with digital display, Pt 100 thermocouple probe, safety valve buoyancy traps, strainers and pressure gauge, steam trap are assembled. It can be manufactured for various capacities and also with hot break circulation equipment.