Double-jacketed industrial cooker TBPT01

steambatchfor nougat

HOT WATER JACKETTED PREPARATION TANK it is used for preparation as bain-marie of receipt of sauce, ketchup and etc. by steam heated hot water jacket and mixing by low speed and high speed sheared mixer. • Volume is approx. 1000 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or only wet sections are AISI 316 upon request. • DN50 product discharge valve at the bottom. • First Hot water jacketted and then Steam jacketted and then insulated. • Low speed Vertical mixer with agitators is central of the tank driven by a motorreducer. • High speed (2800 rpm) vertical shredder type high-shear mixer in the tank driven by a motor. • Cip ball upon by request. • Addition Cone Chute for adding of sugar/salt etc upon by request. • Electrical control panel can be assembled on the tank upon by request. • Saturated Steam Consumption: approx. 300 kg/h (P:2bar) • On-off controlled pneumatic steam valve and pt100 probe and digital displayed electronic temperature controller for automatic temperature controlling and also steam valve, safety valve, steam trap and manometer.