Food extrusion line T Series

for ice cream production

An automatic extrusion tray tunnel for the production, hardening and packing of different ice cream formats, such as stick bars with chocolate coating and crunched nuts, sandwhiches, cones, stickless bars, logs and cakes, all available in different sizes and shapes upon the customer's request. Technotunnel range is available in 4 models: T600 with a capacity of up to 5.500 pieces per hour, T800 with a capacity of up to 7.500 pieces per hour and T1000 with a capacity of up to 10.000 pieces per hour and T1800 with a capacity of up to 18.000 pieces per hour. The elctrical panel which contains all the electrical devices is located above the work plane. All the operations concerning the tunnel are controlled by means of a touch screen panel situated under the electrical cabinet. The automatic plate washing device is at the back of the machine, near the plate exit station.