Storage tank TM Seriesice creamstainless steelfor ice cream production
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Characteristics
- Function
- storage
- Product applications
- ice cream
- Material
- stainless steel
- Applications
- for ice cream production
- Other characteristics
- vertical, with agitator, with mixer
- Capacity
Min.: 150 l
(39.626 gal)Max.: 3,000 l
(792.516 gal)
Description
The vats are in stainless steel of 150 to 3000 litres for the stocking and conservation at +4°C of ice- cream mix. The refrigeration is carried out by means of water circulation at +2°C produced by a special ice water vat. The ice water runs through special steel coils on the lateral surface of the vat, insulated by injected expanded polyurethane. The ice-cream mix is aged in order to guarantee a per- fect homogeneity and creaminess to the finished product.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.