Ice cream pasteurizer MIXCREMA 30, MIXCREMA 55

for the food industryfully-automatic

The Mixcrema 30/55 machines in the Technogel range are made entirely of stainless steel. They are fully automatic and recommended for use in the production of custard, chocolate coating, ice-cream based cakes, fillings of all types, nougat and jam. All machine components are easily dismantled for rapid maintenance and thorough cleaning of each individual part. The machine is fitted with: Wide selection of programs both automatic and custom; Low voltage waterproof controls; Scraper blades positioned inside the machine; Product outlet tap (for dense or liquid cream); Washing with retractable flexible spray head; Extractable support platform; Easy access to the machine components for rapid manteinance.