Ice cream pasteurizer MIXGEL 30E, MIXGEL 50E

for the food industry

Mixgel, in the two versions 30E and 50E, is designed to pas- teurize and batch-freeze the ice-cream mix with just one piece of equipment. Mixgel is the ideal machine where the number one priority is quality and traditional flavour of cottage-industry ice-cream but the space available is somewhat limited (ice-cream bars with small or medium scale daily production, restaurants, bars, etc.). The main characteristics: Micro-computer controls the texture of the ice-cream Scraper blades positioned inside the pasteurisation tank made in pure teflon Patented beater shaft with changeable scraping elements inside the batch freezing tank Construction materials respect the strictest health and hygiene standards Two separate chambers which can operate independently Mixgel can be used just partially as either a pasteurizer or batch freezer.