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Stainless steel curdling tank
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Characteristics
- Material
- stainless steel
- Capacity
Min.: 1,500 l
(396.26 gal)Max.: 15,000 l
(3,962.58 gal)
Description
Closed double zero cheese vat for capacities of 1,500 to 15,000 liters. Designed to obtain the best results in any type of cheese. They have a heating system that distributes the heat evenly throughout the curd. Thanks to the precise cutting and agitation unit, it is possible to obtain a grain of a highly uniform size and to reduce the forming of fines to a minimum.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.