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Stainless steel curdling tank
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Characteristics
- Material
- stainless steel
- Capacity
Max.: 12,000 l
(3,170.06 gal)Min.: 600 l
(158.5 gal)
Description
Open or closed cylindrical curdling vats for capacities of 600 to 12,000 L. Designed to obtain good results in the process of transforming milk into cheese. They have a precise interchangeable cutting and agitation unit, so that curd grains of a highly uniform size may be obtained.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.