Cocoa butter production machine automaticcontinuouswith die
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Characteristics
- Finished product
- cocoa butter
- Other characteristics
- automatic, continuous, with die, with prism
Description
Machines made with AISI 304L stainless steel structure, equipped with stainless steel melting tank and dosing head. All parameters related to cocoa butter pouring, such as temperature and processing times, are adjustable from the on-board PLC touch-screen panel.
The dosing head foresees the casting of cocoa butter directly into the sticks, both continuously and individually, with a continuous feeding system of containers and caps and automatic stick capping. The cooling of the sticks is obtained by recirculating the air in the refrigeration system
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.