Spiral oven

curingcontinuousautomatic

More than evolution, it's a downright revolution Industrial baking plants are usually tunnel-shaped! Ours is spiral-shaped. A choice that may seem a counter-trend to the market, but is actually perfectly in line with those who are seeking advantages and performance. Baking SPACE OPTIMIZATION The spiral system allows one to lower the need for occupied space to the bare minimum. MAXIMUM FLEXIBILITY The plant adapts to any project and to any manufacturing process. STATIC HEAT TRANSMSSION SYSTEM BY RADIATION The heat radiation system allows users to work at lower temperatures compared to other traditional systems, considerably lowering consumption. FAST MAINTENANCE The system is designed to allow for a simple, cheap and swift maintenance. BAKING ON CONVEYOR BELT AND PAN The baking process can take place directly on the belt or on a pan, depending on your requirements. Loyal to its philosophy of simplifying production lines, Tecnopool has completed its range of systems with the spiral baking system, which - thanks to its configuration - ensures advantages in terms of space and energy savings, while maintaining the linearity of the process. MINIMIZING SPACE Unlike common tunnel solutions, the spiral configuration allows you to exploit space in height, thus reducing the overall space needed. ENERGY SAVING The radiant heat transfer allows you to work at lower temperatures compared to traditional systems, thus sensibly reducing energy consumption, thanks to the homogeneous distribution of heat, and the use of air to a minimum.