Belt fermentation chamber

spiral

Naturally perfect proofing Such a delicate process deserves all our attention: which is why we have always developed perfectly calibrated plants that do not alter the properties of the food products and which therefore respect both the end product and the consumer. Our plants are designed for proofing: • in pan; • directly on the T-Worth conveyor belt; • on special supports studied, based on the physical features of the food product. Proofing NATURAL PROOFING The plant favors a natural proofing process. PERFECT SHAPE: "RISES, BUT DOESN'T STICK" The quality and accuracy of the proofing treatment are such to guarantee that during the process, the product does not stick on the bearing surface, regardless of whether it is a pan, the conveyor belt, or other supports, which means its shape will not be mechanically deformed. When it comes to proofing, we cannot neglect temperature, humidity and time: real details that determine the end result. All of our systems allow you to accurately control each of these parameters and without any negative impacts on the production cycle.PERFECT CALIBRATIONProofing occurs in a closed air-conditioned chamber inside which the temperature and humidity are controlled in a rigorous manner.MODULAR SETTINGSThe settings can be adjusted according to the product, quantities, desired results and special seasonal and environmental conditions.NO TRANSPORT INTERRUPTIONSThe product is in constant motion with the T-Worth belt and there are no transport delays along its path in order to avoid any vibration that could damage the leavened product.