Continuous cooking line

for vegetables

Designed, built and used for the continuous cooking of vegetable products in pieces, cubes and their leaves. CONSTRUCTION CHARACTERISTICS: • immersion product feed belt; • heating system with tube exchanger; • hot water circulation pump; • tank for water filtration; • pneumatic type modulating steam valve controlled by a thermoregulator and discharger of condensation; • counterweight to keep the belt at the right working tension; • gearmotor with inverter; • electrical panel on the machine with relative electrical system.