Automatic packing machine EVC seriesvacuumcheesemeat
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Characteristics
- Operational mode
- automatic
- Type
- vacuum
- Applications
- bag, meat, cheese, for fish
- Domain
- for the food industry
- Other characteristics
- with sealing bar, with conveyor
Description
The EVC-26 Vacuum packer with belt, automatic loading and unloading, ideal for totally automatic lines. For high productions of all kinds of products, medium-sized and large, such as ham cores and pieces of meat.
CHARACTERISTICS
Two sealing bars of 1000 mm.
Bench, lid and vacuum chamber in stainless steel.
Easy maintenance and cleaning.
Vacuum packer equipped with one or two Busch pumps 250 m3/h.
Vacuum chamber dimensions: 1020x1145x305 mm.
Digital control system.
Manufacture according to CE regulations.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.