Meat brine injector machine IDEAL-EUROPA-TWINfor fish
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Characteristics
- Applications
- for meat, for fish
Description
German VAKONA manual brine injectors. They can inject precise amounts of brine in products with or without bone. Even the most viscous brines can be safely and reliably hygienically injected.
CHARACTERISTICS
Ideal for injecting and salting cooked ham, knuckles, suckling pigs, free range poultry and fish.
Injection pressure adjustable depending on the product.
The needle system allows the brine to be distributed very evenly.
Stainless steel lid. Pressure controlled by manometer.
Easy cleaning and maintenance.
Injection needles in stainless steel 200 x 4 mm, easily exchangeable.
Optional needles 200 x 3 mm.
Stainless steel pump.
Brass pump optional.
Manufacture according to CE regulations.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.