Vacuum meat tumbler SAP series
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Characteristics
- Other characteristics
- vacuum
- Drum capacity
470 l
(124 gal)
Description
Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all kinds of meat with and without bone.
CHARACTERISTICS
Made according to the strictest quality and control regulations.
CE regulation compliant.
Built in stainless steel, according to the rules of the food sector.
Digital programmer with CMD technology to work with 30 different programs and resistant to high atmospheric condensation.
Vacuum circuit with vacuum control.
Oil filter vacuum circuit protection system.
Automatic unloading by reverse turning.
Speed control option.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.