Vacuum meat kneader mixer STL-C

refrigerated

German VAKONA refrigerated vacuum kneader drums especially for hostelry. Very useful for many production processes, both for meat derivatives, fish, salads and cooked dishes like creams, sauces, purees, etc. Capacity 250 litres. CHARACTERISTICS Ideal for kneading cooked ham, boiled ham, elbows, bacon, pork, chicken, kebabs and marinated products. Possibility of kneading or mixing minced meat, chorizo, dried sausage, black sausage, salads, mayonnaise, etc. Recommended for cooked products like sauces, creams, purees, etc. Capacity 250 litres. High-capacity vacuum pump Tactile control panel with 99 programs. Automatic breathing intervals. Totally powered inclination. Motor with variable speed. Equipped with turbo mixer. Automatic water supply from 1 litre to 250 litres. Different types of stirring blades, depending on the product.