Ideal for dicing, stripping or filleting all kinds of products in small and medium-sized productions.
CHARACTERISTICS
Cutting length: between 0 and 45 mm.
Production: between 1100 and 1400 kg/h.
Output: 560 cut/min.
Compression on the four sides, important in cutting fresh meat dice.
Total opening the length of the drawer.
The double drawer system allows loading and cutting at the same time.
Fast cutting grill changes.
Adjustable longitudinal pre-compression.
Provided with wheels for movement.
Optimal door design for easy cleaning.